#reverb11, April: What’s blossoming?

Swiss chard (Beta vulgaris) with variously col...

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The last date of frost for my area of Michigan is May 15. To plant swiss chard, spinach, and lettuce in my garden, I need to plant them soon — 6 to 8 weeks before that last frost. After the frost danger passes, I can plant tomatoes, peppers, herbs, flowers.  There’s a new challenge this year, with my garden being on the ground floor — squirrels and other animals will be able to get to my plants. Nothing is blossoming yet, but I have the necessary permissions to build a raised bed garden behind my condo.

Of course, I would be remiss if I said that my little girl was not blossoming. She is growing, and we are beginning to understand her wants and needs and what calms her. She will slowly grow out of premie clothes, and into all the clothes that well wishers have bought her. She is thriving, the word I chose to manifest for this year, and my little family is thriving too.

Finally, I am blossoming — as a mother, as a student. I am beginning to figure out the line between self-compassion and the self-denial that is necessary in motherhood. I am taking care of the details that are necessary for me to go to Grad School in the fall.

It’s good to know that April is spring in this way, a time of birth and renewal and growth. It is a good reminder as the month goes on.